German Pils Recipe - Festbier
German Pils
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Festbier
by ElLupulitoBandito on 8/24/2018
Recipe Type: All Grain
Batch Size: 4.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann German Pilsner, Weyermann Light Munich, Magnum Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Lactic Acid, Calcium Chloride, Gypsum.
90% - Weyermann German Pilsner
10% - Weyermann Light Munich
name
Wyeast Bohemian Lager 2124
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
20.2 IBU (tinseth)
Bitterness
0.38
BG:GU
4.2 ° SRM
Color
73%
Efficiency
5.2 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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