German Pils Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann German Pilsner, Weyermann Light Munich, Magnum Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Lactic Acid, Calcium Chloride, Gypsum.

Fermentables

90% - Weyermann German Pilsner
8.1
38
2
Mash
10% - Weyermann Light Munich
0.9
38
6
Mash

Hops

Magnum
0.3
Pellet
Boil
90 min(s)
11.9
14.9
Tettnang
1
Pellet
Boil
10 min(s)
3.7
5.2

Yeast

Wyeast Bohemian Lager 2124
76%

Other Stuff

Lactic Acid
0.75
tsp
Mash
Calcium Chloride
1.75
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Conversion
Infusion
155
60 min
Mash-Out
Infusion
174
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
German Pils
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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