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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Weyermann German Pilsner
    10% - Weyermann Light Munich
    9 lb kg total fermentables

    Hops

    Magnum
    14.9
    Tettnang
    5.2
    1.3 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Lactic Acid
    Calcium Chloride
    Gypsum

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Festbier
    German Pils
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.2° SRM Color
    • 73% Efficiency
    • 5.2% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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