Berliner Weisse Recipe - Splitters Peach Cobbler Kettle sour
Berliner Weisse
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Splitters Peach Cobbler Kettle sour
by skybolt0 on 8/24/2018
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Honey Malt - CA, Fermentis Safale US-05 Homebrew Yeast, Nutmeg, Cinnamon, Honey, Vanilla Extract, Good belly, Peaches, Apricot peree.
12% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Splitters Peach Cobbler Kettle sour
Berliner Weisse
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.2° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
Berliner Weisse
OG: 1.028-1.032 / Your OG: 1.044 FG: 1.003-1.006 / Your FG: 1.008 ABV: 2.8-3.8 / Your ABV: 4.6 BG:GU: 0.09-0.29 / Your BG:GU: 0.00
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