Berliner Weisse Recipe - Splitters Peach Cobbler Kettle sour

Recipe Info

Recipe Image

Splitters Peach Cobbler Kettle sour

by on
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Honey Malt - CA, Fermentis Safale US-05 Homebrew Yeast, Nutmeg, Cinnamon, Honey, Vanilla Extract, Good belly, Peaches, Apricot peree.

Fermentables

49% - Pilsner - US
4
34
1
Extract
24% - White Wheat - US
2
40
2
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Rice Hulls - US
0.2
0
0
Mash
12% - Honey Malt - CA
1
37
25
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Nutmeg
1
tbsp
Secondary
Cinnamon
1
tbsp
Secondary
Honey
1
lb
FlameOut
Vanilla Extract
3
tbsp
Secondary
Good belly
1
each
FlameOut
Peaches
6
lb
Secondary
Apricot peree
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splitters Peach Cobbler Kettle sour
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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