Yeast Starter Recipe

{"RecipeId":117530,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Yeast Starter","Description":"1 liter starter at about 1.040 to get a yeast infection going. A quarter pound of DME is roughly 115 grams.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":0.264,"BoilSize":0.264,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1737646936120)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0416666666666667,"Fg":1.0125,"Srm":3.0624699123761734,"Ibu":0,"BgGu":0,"Abv":3.7624999999999997,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.25","Ppg":"44","L":"3","Use":"Extract","Id":"621604","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"173090","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}