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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - US
    24% - White Wheat - US
    12% - Carapils - Dextrine Malt - US
    2% - Rice Hulls - US
    12% - Honey Malt - CA
    8.2 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Nutmeg
    Cinnamon
    Honey
    Vanilla Extract
    Good belly
    Peaches
    Apricot peree

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Splitters Peach Cobbler Kettle sour
    Berliner Weisse
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.2° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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