Pliny the Frig Off Recipe
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Pliny the Frig Off
by DasKorn on 8/23/2018
All Grain + Extract
2 Gallon(s)
3.5 Gallon(s)
90 min
65%
DME below is for starter, trying to figure out correct OG, measured 1.075 with refractometer several times but didn’t believe it.
6% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
4% - Dry Malt Extract - Light - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.024
FG
-
218.9 IBU (tinseth)
Bitterness
-
2.77
BG:GU
-
5.1° SRM
Color
-
65%
Efficiency
-
7.1% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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