Markus the Great Recipe

Recipe Info

Recipe Image

Markus the Great

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12.8
37
1
Mash
2% - Caramel/Crystal 40 - US
0.28
35
40
Mash
6% - Caramel Pils - DE
0.86
34
8
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
2.75
Pellet
Boil
90 min(s)
16
135.4
Chinook
0.5
Pellet
Boil
90 min(s)
13
20.0
Columbus
1
Pellet
Boil
45 min(s)
15
39.6
Simcoe
1
Pellet
Boil
30 min(s)
13
28.7
Centennial
2.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
1.75
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1.75
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Markus the Great
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 223.8 IBU (tinseth) Bitterness
  • 2.76 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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