American IPA Recipe - Leap of Faith - 2020

Recipe Info

Recipe Image

Leap of Faith - 2020

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Brew NE IPA

Fermentables

75% - 2-Row - US
11
37
1
Mash
18% - Flaked Oats - US
2.65
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
92.3
Amarillo
2
Pellet
Boil
20 min(s)
9
31.4
Citra
2
Pellet
Boil
20 min(s)
12
41.9
Mosaic
2
Pellet
Boil
20 min(s)
12.7
44.4

Yeast

Omega Yeast Labs - DIPA
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Shaggy73

Tasted on 3/27/2020 by Shaggy73

Notes:

First bottle had great bitter taste. With the IBUs at 210 (not really sure the human palate goes that high) it is defiently has a nice West Coast flavor. Has haze to it but great bitter.

Recipe Facts

Leap of Faith - 2020
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 210.0 IBU (tinseth) Bitterness
  • 2.60 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 278 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.081
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 210
SRM 0
40
SRM: 6-14 / Your SRM: 3.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 2.60

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