American Porter Recipe - Porter of the Phoenix
American Porter
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Porter of the Phoenix
by Strongbeard-McMorgan on 8/20/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Coffee Malt - UK, Black Patent Malt - UK, Smoked Malt - US, Northern Brewer Hops, Cascade Hops, Phoenix Hops, White Labs California Ale V WLP051 Homebrew Yeast, Chipotle Pepper chopped.
This recipe was cloned from Porter .
67% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
name
White Labs California Ale V WLP051
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter of the Phoenix
American Porter
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
39.7 IBU (tinseth)
Bitterness
0.69
BG:GU
32.4 ° SRM
Color
72%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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