American Porter Recipe - Porter of the Phoenix

Recipe Info

Recipe Image

Porter of the Phoenix

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Coffee Malt - UK, Black Patent Malt - UK, Smoked Malt - US, Northern Brewer Hops, Cascade Hops, Phoenix Hops, White Labs California Ale V WLP051 Homebrew Yeast, Chipotle Pepper chopped.

This recipe was cloned from Porter.

Fermentables

67% - Maris Otter Pale - UK
5
38
3
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
9% - Coffee Malt - UK
0.7
36
150
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash
15% - Smoked Malt - US
1.125
37
9
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
11.4
Cascade
0.75
Pellet
Boil
60 min(s)
5.8
22.1
Phoenix
0.25
Pellet
Boil
10 min(s)
10
4.6
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.5
Northern Brewer
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Phoenix
0.25
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

Chipotle Pepper chopped
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter of the Phoenix
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 32.4° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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