Saison Recipe - Blueberry Saison Version 2 - Magnum

Recipe Info

Recipe Image

Blueberry Saison Version 2 - Magnum

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, Citra Hops, Lallemand - Bell Saison - Belgian Saison Homebrew Yeast, Whirfloc @ 10 to boil, Blueberries, Gelatin.

This recipe was cloned from Blueberry Saison - Blue Steel.

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Wheat - US
1
39
1
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
25.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Lallemand - Bell Saison - Belgian Saison
70%

Other Stuff

Whirfloc @ 10 to boil
0.5
each
Boil
Blueberries
3
lb
FlameOut
Gelatin
0.5
tsp
Secondary

Mash Steps

BIAB Mash
Decoction
155
60 min

Special Instructions

1.
Cold crash before adding gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Saison Version 2 - Magnum
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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