All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Viking Pilsner Malt, "Quick Oats", Belgian D2 Candi Syrup - BE
, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Cacao Nibs.
Fermentables
57% - Pale Ale - US
9.4
37
3
Mash
24% - Viking Pilsner Malt
4
34
2
Mash
12% - "Quick Oats"
2
37
2
Mash
6% - Belgian D2 Candi Syrup - BE
1
32
180
Extract
Hops
Magnum
0.7
Pellet
Boil
90 min(s)
11.9
24.3
Yeast
Wyeast Trappist High Gravity 3787
77%
Other Stuff
Yeast Nutrient
0.5
tsp
Boil
Cacao Nibs
5
oz
Secondary
Mash Steps
Conversion
Infusion
150
60 min
Mash-Out
Infusion
171
10 min
Special Instructions
1.OG 1.084 @ 85F
2.Chill to 68F and pitch slurry from 2 gal. starter
3.Open ferment 2 days
4.fermentation temp got to at least 74F, probably much higer
Hot damn. This beer turned out quite well even though it could have been a mess. Appearance is dark brownish red with high clarity. Light tan moderate head, ok lacing. (highly carbonated at first, eventually faded.) Aroma is complex: tart cherries, earthy chocolate, alcohol. Flavor is slightly tart with alcohol notes which lead to a rich malty sweetness. Balanced cocoa notes fade to suggestions of fig and raisin. Balanced bitterness, moderate carb. (now,) medium body. Actually a pretty darn good beer, I thought it was interesting. I think this beer has some fusel alcohol notes, (apparent in flavor and aroma and also I get a wicked hangover??) Keep fermentation temperature under control next time and get FG a handful of points lower and I think it would be nearly perfect.
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https://brewgr.com/Media/img/r/47/47f09c86-f063-4cdc-9d38-0178266b82dc_d.jpg
https://brewgr.com/Media/img/r/47/47f09c86-f063-4cdc-9d38-0178266b82dc_t.jpg
