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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pale Ale - US
    24% - Viking Pilsner Malt
    12% - "Quick Oats"
    6% - Belgian D2 Candi Syrup - BE

    Hops

    Magnum
    24.3

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Yeast Nutrient
    Cacao Nibs

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pious Riot
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.087 OG
    • 1.020 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 20.3° SRM Color
    • 72% Efficiency
    • 8.6% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

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