English Porter Recipe - Session Vanilla Brown Porter
English Porter
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Session Vanilla Brown Porter
by Beerisgoodforyou 8/18/2018
Recipe Type: All Grain
Batch Size: 8.5 Gallon(s)
Boil Size: 9.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich I - DE, Aromatic Malt - US, Flaked Barley - US, Carafa II - DE, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
Oatmeal Vanilla Porter .
74% - Munich - Light 10L - US
name
Fermentis Safale S-04
No other stuff in this recipe
1 tsp yeast nutrient 10 minute boil
Add three tbsp vanilla extract at kegging
Tasting Notes (2 )
Notes:
Jacob's favorite. I think it could use a little more body and mouth feel. Vanilla flavor is great but bump up slightly next time.
Notes:
Tastes great at kegging!
Session Vanilla Brown Porter
English Porter
8.50
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
19.8 IBU (brewgr)
Bitterness
0.45
BG:GU
20.1 ° SRM
Color
80%
Efficiency
4.2 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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