American Pale Ale Recipe - Ode to Yoder Pale Ale Calypso 20180818

Recipe Info

Recipe Image

Ode to Yoder Pale Ale Calypso 20180818

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 20 - US, Caramel/Crystal 30 - US, Calypso Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Yoder Pale Ale Centennial 201602.

Fermentables

86% - 2-Row - US
18
37
1
Mash
5% - Wheat - US
1
39
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Calypso
1.25
Pellet
Boil
60 min(s)
11.4
24.7
Calypso
3.5
Pellet
Boil
30 min(s)
11.4
53.1
Calypso
2.5
Pellet
Boil
2 min(s)
11.4
4.2
Calypso
2
Pellet
DryHop
7 day(s)
11.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ode to Yoder Pale Ale Calypso 20180818
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 82.0 IBU (brewgr) Bitterness
  • 1.62 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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