Sam Adams Recipe

{"RecipeId":56977,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":116562,"Name":"Sam Adams","Description":"68 litres in HLT - 12L left in MT\n- 10L boil-off dilution (about 2L) to make 48L\n- 5L in boiler = 43\n- 4L in fermenter = 39","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":48,"BoilSize":58,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1534560046827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0492243512276094,"Fg":1.0115677225384883,"Srm":3.2108628198070059,"Ibu":44.4920800168271,"BgGu":0.90386320809185194,"Abv":4.8577051008966228,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"7.5","Ppg":"38","L":"1","Use":"Mash","Id":"300273","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"25","Amt":"2.5","Ppg":"37","L":"4","Use":"Mash","Id":"582700","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"9","Ibu":"32.803422648234","Id":"601430","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"8.39986097223768","Id":"601431","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"3.28879639635547","Id":"601432","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"84046","IngId":"3481","Name":"Saflager S189","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"161347","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Boil","Id":"105588","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"56","Time":"20","Id":"73463","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"66","Time":"45","Id":"73464","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"75","Time":"20","Id":"73465","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"182267","Rank":"1","Text":"2 litres per kg for protein rest. Strike water temp = 67deg"},{"Id":"182268","Rank":"2","Text":"3 litres per kg for saccharification rest. Add 10L 75deg water and heat to 66deg with HERMS"}]}