Imperial Stout Recipe - Ris RuSSA

Recipe Info

Recipe Image

Ris RuSSA

by on
All Grain
50 Liter(s)
75 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Roasted Barley - US, Chocolate - UK, Abbey Malt - DE, Brown Sugar - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Pilsen - UK
7
36
1
Mash
6% - CaraRed - DE
1
35
20
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Chocolate - UK
1
34
425
Mash
15% - Abbey Malt - DE
2.5
33
17
Mash
29% - Brown Sugar - US
5
46
10
Late

Hops

East Kent Goldings
250
Pellet
Boil
60 min(s)
5.5
48.5
Saaz
150
Pellet
Boil
10 min(s)
3.8
7.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

MarcosKuchak

Tasted on 12/31/2018 by MarcosKuchak

Notes:

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MarcosKuchak

Tasted on 8/31/2018 by MarcosKuchak

Notes:

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Recipe Facts

Ris RuSSA
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 313 per 12oz Calories
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