Imperial Stout Recipe - Ris RuSSA

Recipe Info

Recipe Image

Ris RuSSA

by on
All Grain
50 Liter(s)
75 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Roasted Barley - US, Chocolate - UK, Abbey Malt - DE, Brown Sugar - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
41% 7 Pilsen - UK 36
Mash
6% 1 CaraRed - DE 35
20°
Mash
3% 0.5 Roasted Barley - US 25
300°
Mash
6% 1 Chocolate - UK 34
425°
Mash
15% 2.5 Abbey Malt - DE 33
17°
Mash
29% 5 Brown Sugar - US 46
10°
Late
17 kg

Hops

g variety type usage time AA   IBU  
250 East Kent Goldings Pellet Boil 60 minutes 5.5 48.5
150 Saaz Pellet Boil 10 minutes 3.8 7.3
400 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
250 East Kent Goldings Pellet 5.5
150 Saaz Pellet 3.8
400 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

MarcosKuchak

Tasted on 12/31/2018 by MarcosKuchak

Notes:

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MarcosKuchak

Tasted on 8/31/2018 by MarcosKuchak

Notes:

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Recipe Facts

Ris RuSSA
Imperial Stout
50.00 Gallons Liters
75.00 Gallons Liters  @  75  min
1.090
1.017
39.6° SRM
75%
55.8 IBU (tinseth)
0.62
9.5% ABV
313 per 12oz
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