Imperial Stout Recipe - Ris RuSSA
Imperial Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Ris RuSSA
by MarcosKuchak on 8/17/2018
All Grain
50 Liter(s)
75 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Roasted Barley - US, Chocolate - UK, Abbey Malt - DE, Brown Sugar - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
-
50.00
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.090
OG
-
1.017
FG
-
55.8 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
39.6° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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