Imperial Stout Recipe - Ris

Recipe Info

Recipe Image

Ris

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Flaked Barley - US, Flaked Wheat - US, Chocolate - BE, Coffee Malt - UK, Carafa III - DE, Brown Sugar - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Pilsen - UK
7
36
1
Mash
14% - CaraRed - DE
2
35
20
Mash
11% - Flaked Barley - US
1.5
32
2
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash
1% - Chocolate - BE
0.2
30
340
Mash
1% - Coffee Malt - UK
0.2
36
150
Mash
3% - Carafa III - DE
0.45
32
525
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Nugget
50
Pellet
Boil
60 min(s)
13.3
33.8
Nugget
50
Pellet
Boil
40 min(s)
13.3
29.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ris
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 377 per 12oz Calories
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