Imperial Stout Recipe - Ris

Recipe Info

Recipe Image

Ris

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Flaked Barley - US, Flaked Wheat - US, Chocolate - BE, Coffee Malt - UK, Carafa III - DE, Brown Sugar - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
51% 7 Pilsen - UK 36
Mash
14% 2 CaraRed - DE 35
20°
Mash
11% 1.5 Flaked Barley - US 32
Mash
11% 1.5 Flaked Wheat - US 35
Mash
1% 0.2 Chocolate - BE 30
340°
Mash
1% 0.2 Coffee Malt - UK 36
150°
Mash
3% 0.45 Carafa III - DE 32
525°
Mash
7% 1 Brown Sugar - US 46
10°
Late
13.85 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 60 minutes 13.3 33.8
50 Nugget Pellet Boil 40 minutes 13.3 29.7
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Nugget Pellet 13.3
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ris
Imperial Stout
30.00 Gallons Liters
45.00 Gallons Liters  @  60  min
1.107
1.020
38.3° SRM
75%
63.5 IBU (tinseth)
0.59
11.1% ABV
377 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Clone Of RIS RUSIAN

All Grain Recipe
by Brewer 117132 5/22/2019 7:45:26 PM

Imperial Stout

All Grain Recipe
by MarcosKuchak 5/21/2019 10:51:31 AM

Imperial Stout

All Grain Recipe
by Meadguy 5/21/2019 10:20:26 AM

2019 Stout

All Grain + Extract Recipe
by Jewalicious 5/20/2019 8:11:23 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2