American Stout Recipe - Base Stout recipe

Recipe Info

Recipe Image

Base Stout recipe

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Roasted Barley - US, Victory Malt - US, Coffee Malt - UK, Centennial Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

67% - 2-Row - US
5.5
37
1
Mash
15% - Munich - Dark 20L - US
1.25
35
20
Mash
6% - Chocolate Malt - US
0.5
25
300
Mash
5% - Roasted Barley - US
0.375
34
350
Mash
3% - Victory Malt - US
0.25
34
28
Mash
5% - Coffee Malt - UK
0.375
36
150
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
25.9
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
10.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
5.2

Yeast

White Labs California Ale V WLP051
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Stout recipe
American Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 37.5° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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