American Stout Recipe - Base Stout recipe
American Stout
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Base Stout recipe
by mattwis519 8/16/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Roasted Barley - US, Victory Malt - US, Coffee Malt - UK, Centennial Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
15% - Munich - Dark 20L - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Base Stout recipe
American Stout
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.016
FG
41.1 IBU (tinseth)
Bitterness
0.68
BG:GU
37.5 ° SRM
Color
72%
Efficiency
5.8 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.061 FG: 1.010-1.022 / Your FG: 1.016 IBU: 35-75 / Your IBU: 41 SRM: 30-40 / Your SRM: 37.5 BG:GU: 0.47-1.50 / Your BG:GU: 0.68
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