American Stout Recipe - Base Stout recipe
American Stout
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Base Stout recipe
by mattwis519 on 8/16/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Roasted Barley - US, Victory Malt - US, Coffee Malt - UK, Centennial Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
15% - Munich - Dark 20L - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Base Stout recipe
American Stout
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.016
FG
41.1 IBU (tinseth)
Bitterness
0.68
BG:GU
37.5 ° SRM
Color
72%
Efficiency
5.8 % ABV
Alcohol
204 per 12oz
Calories
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