Imperial Stout Recipe - VINGANCA CZARES

Recipe Info

Recipe Image

VINGANCA CZARES

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, CaraMunich III - DE, Chocolate - UK, Pale Chocolate - UK, Horizon Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Czars Revenge.

Fermentables

79% - Maris Otter Pale - UK
25
38
3
Mash
6% - Black Barley - US
2
25
500
Mash
5% - Special B - BE
1.5
30
180
Mash
3% - CaraMunich III - DE
1
34
57
Mash
3% - Chocolate - UK
1
34
425
Mash
3% - Pale Chocolate - UK
1
32
200
Mash

Hops

Horizon
150
Pellet
Boil
60 min(s)
10.1
65.2
East Kent Goldings
150
Pellet
Boil
10 min(s)
4.6
6.5
East Kent Goldings
150
Pellet
Boil
1 min(s)
4.6
5.0

Yeast

Fermentis Safale US-05
70%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
19 graus 7 dias 23 graus 7 dias 10 graus 7 dias
2.
6 gr acucar litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VINGANCA CZARES
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.024 FG
  • 76.7 IBU (rager) Bitterness
  • 0.69 BG:GU
  • 73.1° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 397 per 12oz Calories
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