Imperial Stout Recipe - VINGANCA CZARES
Imperial Stout
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VINGANCA CZARES
by MarcosKuchak 8/16/2018
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 90 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, CaraMunich III - DE, Chocolate - UK, Pale Chocolate - UK, Horizon Hops, Fermentis Safale US-05 Homebrew Yeast.
Czars Revenge .
79% - Maris Otter Pale - UK
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
19 graus 7 dias 23 graus 7 dias 10 graus 7 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
VINGANCA CZARES
Imperial Stout
60.00
Gallons
Liters
Batch Size
90.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.024
FG
76.7 IBU (rager)
Bitterness
0.69
BG:GU
73.1 ° SRM
Color
70%
Efficiency
11.3 % ABV
Alcohol
397 per 12oz
Calories
Clone This Recipe
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