Imperial Stout Recipe - VINGANCA CZARES

Recipe Info

Recipe Image

VINGANCA CZARES

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, CaraMunich III - DE, Chocolate - UK, Pale Chocolate - UK, Horizon Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Czars Revenge.

Fermentables

% kg fermentable ppg   L   usage  
79% 25 Maris Otter Pale - UK 38
Mash
6% 2 Black Barley - US 25
500°
Mash
5% 1.5 Special B - BE 30
180°
Mash
3% 1 CaraMunich III - DE 34
57°
Mash
3% 1 Chocolate - UK 34
425°
Mash
3% 1 Pale Chocolate - UK 32
200°
Mash
31.5 kg

Hops

g variety type usage time AA   IBU  
150 Horizon Pellet Boil 60 minutes 10.1 65.2
150 East Kent Goldings Pellet Boil 10 minutes 4.6 6.5
150 East Kent Goldings Pellet Boil 1 minutes 4.6 5.0
450 g IBUs calculated using the Rager formula

Hop Summary

g variety type AA
150 Horizon Pellet 10.1
300 East Kent Goldings Pellet 4.6
450 g  

Yeast

name attenuation  
Fermentis Safale US-05 70%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 19 graus 7 dias 23 graus 7 dias 10 graus 7 dias
  2. 6 gr acucar litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VINGANCA CZARES
Imperial Stout
60.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.111
1.024
73.1° SRM
70%
76.7 IBU (rager)
0.69
11.3% ABV
397 per 12oz
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