Blonde Ale Recipe - Lampeland Blonde Ale

Recipe Info

Recipe Image

Lampeland Blonde Ale

by on
All Grain
13 Liter(s)
18.6781 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 15L - UK, Caramel Pils - BE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Lampeland Blonde Ale. American style.

Fermentables

91% - Pale Ale - DE
2.5
39
2
Mash
5% - Crystal 15L - UK
0.125
34
15
Mash
5% - Caramel Pils - BE
0.125
35
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
11.6
Cascade
5
Pellet
Boil
15 min(s)
5.8
2.8
Citra
5
Pellet
Boil
15 min(s)
12
5.8
Cascade
5
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 15 min
0.52
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lampeland Blonde Ale
Blonde Ale
  • 13.00 Gallons Liters Batch Size
  • 18.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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