Witbier Recipe - Arianas Belgian Wit

Recipe Info

Recipe Image

Arianas Belgian Wit

by on
All Grain
10 Gallon(s)
12.375 Gallon(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Pilsner - BE
8.75
36
2
Mash
42% - Flaked Wheat - US
8
35
2
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Acidulated Malt - DE
1
27
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
8.8
Hallertau
1
Pellet
Boil
10 min(s)
4.5
3.2

Yeast

White Labs Belgian Wit Ale WLP400
82%

Other Stuff

Coriander
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

Single Infusion Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arianas Belgian Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.38 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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