Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
25 Liter(s)
35 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Cane Sugar - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

65% - Pale Ale - US
7
37
3
Mash
9% - CaraRed - DE
1
35
20
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Malt - US
0.3
28
500
Mash
14% - Cane Sugar - US
1.5
46
1
Late

Hops

Galena
25
Pellet
Boil
60 min(s)
13
19.7
Herkules
50
Pellet
Boil
60 min(s)
3.5
10.6
Magnum
25
Pellet
Boil
60 min(s)
12
18.2
Galena
25
Pellet
Boil
30 min(s)
13
15.1
Magnum
25
Pellet
Boil
30 min(s)
12
14.0
Galena
25
Pellet
Boil
0 min(s)
13
0.0
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

MarcosKuchak

Tasted on 3/31/2019 by MarcosKuchak

Notes:

RIS

MarcosKuchak

Tasted on 5/31/2018 by MarcosKuchak

Comments

  • MarcosKuchak

    Renda-se ou morra!!!

    8/17/2018 8:50:48 PM

Recipe Facts

RIS
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.107 OG
  • 1.019 FG
  • 77.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 379 per 12oz Calories
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