Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
25 Liter(s)
35 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Cane Sugar - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 7 Pale Ale - US 37
Mash
9% 1 CaraRed - DE 35
20°
Mash
5% 0.5 CaraAroma - DE 35
130°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
3% 0.3 Black Malt - US 28
500°
Mash
14% 1.5 Cane Sugar - US 46
Late
10.8 kg

Hops

g variety type usage time AA   IBU  
25 Galena Pellet Boil 60 minutes 13.0 19.7
50 Herkules Pellet Boil 60 minutes 3.5 10.6
25 Magnum Pellet Boil 60 minutes 12.0 18.2
25 Galena Pellet Boil 30 minutes 13.0 15.1
25 Magnum Pellet Boil 30 minutes 12.0 14.0
25 Galena Pellet Boil 0 minutes 13.0 0.0
25 Cascade Pellet Boil 0 minutes 5.8 0.0
200 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Galena Pellet 13.0
50 Herkules Pellet 3.5
50 Magnum Pellet 12.0
25 Cascade Pellet 5.8
200 g  

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

MarcosKuchak

Tasted on 3/31/2019 by MarcosKuchak

Notes:

RIS

MarcosKuchak

Tasted on 5/31/2018 by MarcosKuchak

Comments

  • MarcosKuchak

    Renda-se ou morra!!!

    8/17/2018 8:50:48 PM

Recipe Facts

RIS
Imperial Stout
25.00 Gallons Liters
35.00 Gallons Liters  @  75  min
1.107
1.019
46.1° SRM
75%
77.6 IBU (tinseth)
0.72
11.4% ABV
379 per 12oz
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