Blonde Ale Recipe - James Blonde Ale

Recipe Info

Recipe Image

James Blonde Ale

by on
All Grain
24 Liter(s)
29 Liter(s)
75 min
70%
James blonde!

Fermentables

55% - Pilsner
2.5
38
2
Mash
0% - Pale Ale
0
39
2
Mash
11% - Pilsner
0.5
38
2
Mash
11% - Carapils
0.51
35
1
Mash
14% - Vienna
0.63
37
4
Mash
6% - Torrified Wheat
0.27
36
2
Mash
3% - Flaked Barley
0.15
32
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
10.5
6.0
Mosaic
5
Pellet
Boil
60 min(s)
11.7
6.7
Amarillo
5
Pellet
Boil
30 min(s)
8.6
3.8
Cascade
5
Pellet
Boil
30 min(s)
5.6
2.5
Amarillo
5
Pellet
Boil
15 min(s)
8.6
2.4
Cascade
5
Pellet
Boil
15 min(s)
5.6
1.6
Amarillo
5
Pellet
Boil
5 min(s)
8.6
1.0
Cascade
5
Pellet
Boil
5 min(s)
5.6
0.6
Amarillo
6
Pellet
Boil
0 min(s)
8.6
0.0
Cascade
23
Pellet
Boil
0 min(s)
5.6
0.0
Mosaic
10
Pellet
Boil
0 min(s)
11.7
0.0

Yeast

Safale - American Ale Yeast US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil at 66c for 60min then 78c for 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

James Blonde Ale
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 133 per 12oz Calories
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