Oatmeal Stout Recipe - MG oatmeal chocolate stout
Oatmeal Stout
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MG oatmeal chocolate stout
by BrewBrain on 8/10/2018
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, MG baguette toasted, Black Barley - US, CaraHell - DE, Melanoidin Malt - US, Flaked Oats - US, Brown Sugar - US, Columbus Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Lactic Acid, wodka cacao, cacao, coffee beans.
This recipe was cloned from MG brown.
29% - MG baguette toasted
8% - Melanoidin Malt - US
Fermentis Safbrew S-33
lageren met 5g/liter koffiebonen
Tasting Notes (0)
There aren't any tasting notes logged yet
MG oatmeal chocolate stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
23.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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