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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Vienna - UK
    29% - MG baguette toasted
    1% - Black Barley - US
    6% - CaraHell - DE
    8% - Melanoidin Malt - US
    6% - Flaked Oats - US
    1% - Brown Sugar - US
    3.12 lb kg total fermentables

    Hops

    Columbus
    33.4
    Columbus
    3.3
    Styrian Goldings
    1.2
    20 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss
    Lactic Acid
    wodka cacao
    cacao
    coffee beans

    Mash Steps

    1
    2
    3
    4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of MG oatmeal chocolate stout
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 23.3° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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