Cream Ale Recipe - Cream Ale - L3

Recipe Info

Recipe Image

Cream Ale - L3

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
1042-1012

This recipe was cloned from Cream Ale - L002.

Fermentables

24% - CaraMunich I - DE
0.5
34
39
Mash
76% - Pilsner - DE
1.6
38
1
Mash

Hops

Columbus
9
Pellet
Boil
14 min(s)
15
17.3
Columbus
15
Pellet
Boil
1 min(s)
15
2.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - L3
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.8° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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