Cascadian Dark Ale Recipe

Recipe Info

Recipe Image

Cascadian Dark Ale

by on
All Grain
1.3 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraMunich - BE, Midnight Wheat - US, Pale Chocolate - UK, Columbus Hops, Zythos Hops, Centennial Hops, White Labs San Diego Super WLP090 Homebrew Yeast.

This recipe was cloned from OldGoat Darkness.

Fermentables

72% - 2-Row - US
2.86
36
2
Mash
13% - Munich - Light 10L - US
0.52
35
10
Mash
7% - CaraMunich - BE
0.26
34
56
Mash
7% - Midnight Wheat - US
0.26
32
549
Mash
2% - Pale Chocolate - UK
0.065
32
200
Mash

Hops

Columbus
0.175
Pellet
Boil
60 min(s)
15.2
39.2
Zythos
0.1
Pellet
Boil
45 min(s)
10.9
14.7
Centennial
0.125
Pellet
Boil
30 min(s)
8.7
12.3
Zythos
0.1
Pellet
Boil
15 min(s)
10.9
8.0
Columbus
0.26
Pellet
FlameOut
0 min(s)
15.2
0.0
Zythos
0.26
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

White Labs San Diego Super WLP090
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60 min. Strike temp 168 deg.
2.
Boil 60 min
3.
Steep Aroma hops added at end of boil till wort hits 80 deg.
4.
Primary 4 days at 67 deg
5.
Secondary 10 days at 67 deg
6.
Keg and condition for about 3 weeks at 67 deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian Dark Ale
  • 1.30 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 74.2 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 44.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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