Imperial Stout Recipe - Vietnamese Coffee Stout

Recipe Info

Recipe Image

Vietnamese Coffee Stout

by on
All Grain
11.19 Liter(s)
18 Liter(s)
60 min
75%
Work in progress - Ignore

This recipe was cloned from El Cafecito Breakfast Milk Chocolate Coffee Stout.

Fermentables

4% - Coffee Malt - UK
0.175
36
150
Mash
7% - Chocolate Malt - US
0.272
34
350
Mash
19% - CaraMunich - BE
0.75
34
56
Mash
2% - Carapils - DE
0.068
33
2
Mash
4% - Dark Crystal 80L - UK
0.145
33
80
Mash
64% - Pale 2-Row - UK
2.49
36
2
Mash

Hops

Northern Brewer
37
Pellet
Boil
60 min(s)
9
59.2
Challenger
20
Pellet
Boil
10 min(s)
7
9.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Vietnamese coffee
85
g
Primary
Vietnamese coffee
85
g
Secondary

Mash Steps

Mash
Infusion
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vietnamese Coffee Stout
Imperial Stout
  • 11.19 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 68.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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