Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
12 Liter(s)
13 Liter(s)
60 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa Special Type III, Black Malt - UK, Caramel / Crystal 60L, Columbus Hops, Centennial Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
4
37
1
Mash
4% - Carafa Special Type III
0.2
30
525
Steep
2% - Black Malt - UK
0.1
28
500
Mash
10% - Caramel / Crystal 60L
0.5
34
60
Mash

Hops

Columbus
28
Pellet
Boil
50 min(s)
15
65.7
Columbus
9
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
9
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
19
Pellet
DryHop
7 day(s)
15
0.0
Centennial
19
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Safale - American Ale Yeast US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 43.2° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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