Specialty IPA - Black IPA Recipe - Lando Cascadian Strikes Back

Recipe Info

Recipe Image

Lando Cascadian Strikes Back

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
74%
OG 1.080, FG 1.020. 3 packets dry yeast, 1/2 gal short of volume

Fermentables

80% - Pale Ale (US)
12
37
3
Mash
7% - Carafa III - DE
1
32
525
Mash
13% - Crystal 40L - CA
2
34
40
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
13.1
37.3
Columbus
0.75
Pellet
Boil
30 min(s)
15.4
25.3
Falconer's Flight (US)
0.5
Pellet
Boil
15 min(s)
10.1
7.1
Falconer's Flight (US)
0.5
Pellet
Boil
5 min(s)
10.1
2.9
Summit
0.5
Pellet
DryHop
0 day(s)
10.3
0.0
Falconer's Flight (US)
1
Pellet
DryHop
0 day(s)
10.1
0.0

Yeast

White Labs California Ale WLP001
78%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
5
gal
Mash
Calcium Chloride
5
each
Mash
Sodium Chloride
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.2 tsp Gypsum, 1.1 tsp Calcium Chloride, 0.3 tsp Sodium Chloride
2.
6 gallons distilled water, 2.25 gallons tap water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lando Cascadian Strikes Back
Specialty IPA - Black IPA
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 72.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 41.0° SRM Color
  • 74% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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