BrewDog Punk IPA Clone Recipe

Recipe Info

Recipe Image

BrewDog Punk IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The original Punk IPA recipe came from the gracious gents over at BrewDog. It is listed on their BrewDog Back Catalog , you can find the link to it at the bottom of this. There are several gaps in the recipe but I did my best to fill them in. BrewDog Back Catalog - http://448f59f74df57015bbb8-a9447b7dfa4ae38e337b359963d557c4.r88.cf3.rackcdn.com/diy_dog_combined_lr (2).pdf

Fermentables

95% - Maris Otter Pale - UK
9.6
38
3
Mash
5% - Cara Malt - UK
0.55
35
17
Mash

Hops

Ahtanum
0.44
Pellet
Boil
30 min(s)
6
7.2
Chinook
0.7
Pellet
Boil
15 min(s)
13
16.0
Ahtanum
0.44
Pellet
Boil
10 min(s)
6
3.4
Chinook
0.7
Pellet
Boil
7 min(s)
13
8.7
Ahtanum
0.44
Pellet
FlameOut
0 min(s)
6
0.0
Chinook
0.97
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
0.44
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
0.44
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
1.32
Pellet
DryHop
5 day(s)
6
0.0
Amarillo
0.35
Pellet
DryHop
5 day(s)
9
0.0
Cascade
1.32
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
1.68
Pellet
DryHop
5 day(s)
13
0.0
Nelson Sauvin
0.7
Pellet
DryHop
5 day(s)
11.3
0.0
Simcoe
1.32
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
152
75 min

Special Instructions

1.
Mash - 152F for 75 minutes
2.
Primary Fermentation - 4 Days at 66F
3.
Secondary Fermentation - Dry Hop 5 Days at 57F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrewDog Punk IPA Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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