Viking Blod Recipe

Recipe Info

Recipe Image

Viking Blod

by on
All Grain
5 Gallon(s)
2.5083 Gallon(s)
5 min
75%
https://www.brewtoad.com/recipes/viking-blod

Fermentables

100% - Honey
15
42
2
Late

Hops

Styrian Golding (SI)
2.5
Pellet
DryHop
3 day(s)
5.3
0.0

Yeast

Sweet Mead
75%

Other Stuff

Dried Hibiscus
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Blod
  • 5.00 Gallons Liters Batch Size
  • 2.51 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.126 OG
  • 1.032 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 459 per 12oz Calories
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