Hazy Day in Doobieland Recipe
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Hazy Day in Doobieland
by Alexjesus7 on 2/23/2019
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Rice Hulls - US, Pilsner - US, Citra Hops, Mosaic Hops, Galaxy Hops, White Labs London Fog WLP066 Homebrew Yeast.
4% - Acidulated Malt - DE
2% - Corn Sugar (Dextrose) - US
2% - Lactose - Milk Sugar - US
White Labs London Fog WLP066
No other stuff in this recipe
No mash steps in this recipe
Add sparge water, stir, rest for 15 mins before sparging
Ferment at 68 degrees for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.124
OG
-
1.037
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.5° SRM
Color
-
68%
Efficiency
-
11.2% ABV
Alcohol
-
454 per 12oz
Calories
Clone This Recipe
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