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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - US
    18 lb kg total fermentables

    Hops

    Crystal
    19.5
    2.7 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Whirlfloc - last 10 minutes of boil

    Mash Steps

    Single Infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Gray St Lager
    International Pale Lager
    • 12.00 Gallons Liters Batch Size
    • 14.90 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 2.0° SRM Color
    • 95% Efficiency
    • 4.6% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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