Belgian Blond Ale Recipe - Duca B Golden Strong Ale v2

Recipe Info

Recipe Image

Duca B Golden Strong Ale v2

by on
All Grain
43 Liter(s)
48 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Invert Sugar - US, Magnum Hops, Saaz Hops, LevTeck Abbey Ale Homebrew Yeast.

This recipe was cloned from Belgian Golden Strong Ale.

Fermentables

82% - Pilsner - BE
10
36
2
Mash
8% - Caramel Pils - BE
1
35
2
Mash
10% - Invert Sugar - US
1.25
46
1
Mash

Hops

Magnum
35
Pellet
Boil
65 min(s)
12
21.0
Saaz
25
Pellet
Boil
35 min(s)
3.8
3.9
Saaz
25
Pellet
Boil
10 min(s)
3.8
1.7

Yeast

LevTeck Abbey Ale
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duca B Golden Strong Ale v2
Belgian Blond Ale
  • 43.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 238 per 12oz Calories
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