All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, Bio4 - SY055 Homebrew Yeast, Pastilha Whirlfloc.
Fermentables
44% - Wheat Malt - DE
60
37
2
Mash
41% - Pilsner - DE
55
38
1
Mash
7% - CaraHell - DE
10
33
10
Mash
7% - Munich - Light 10L - US
10
35
10
Mash
Hops
Magnum
100
Pellet
FirstWort
80 min(s)
13
6.0
Hersbrucker
250
Pellet
Boil
10 min(s)
14.5
5.7
Yeast
Bio4 - SY055
78%
Other Stuff
Pastilha Whirlfloc
20
each
Mash
Mash Steps
Protein Rest
Direct Heat
45
10 min
Beta Amilase
Decoction
62
40 min
Alfa Amilase
Decoction
72
15 min
Mash-Out
Decoction
78
5 min
Special Instructions
1.Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
2.Maturar por 12 dias a 5C; Baixar para 2C por 2 dias;
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