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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Wheat Malt - DE
    41% - Pilsner - DE
    7% - CaraHell - DE
    7% - Munich - Light 10L - US

    Hops

    Magnum
    6.0
    Hersbrucker
    5.7

    Yeast

    Bio4 - SY055

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HEFE
    Weissbier
    • 580.00 Gallons Liters Batch Size
    • 650.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 11.7 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 4.8° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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