Scottish Export Recipe

Recipe Info

Recipe Image

Scottish Export

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/make-your-best-scottish-export-ale/

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
17% - Munich Light - DE
1.5
37
6
Mash
6% - Chocolate Rye Malt - DE
0.5
34
250
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash
6% - Molasses - US
0.5
36
80
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Add Molasses to boil kettle, run off on top, stir until dissolved
2.
ferment @62F
3.
carbonate to about 2 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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