WITBIER Rebs Recipe

Recipe Info

Recipe Image

WITBIER Rebs

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Brown Sugar - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from WITBIER O RETORNO.

Fermentables

72% - Pilsner - US
3
34
1
Extract
24% - Wheat - US
1
39
1
Mash
4% - Brown Sugar - US
0.15
46
10
Late

Hops

Saaz
10
Pellet
Boil
10 min(s)
3.8
1.7
Saaz
15
Pellet
Boil
60 min(s)
3.8
6.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.02
each
Mash
Orange or Lemon peel
0.02
each
Mash

Mash Steps

parada
Infusion
45
10 min

Special Instructions

1.
COENTRO E CASCAS A 10 MIN FERVURA
2.
fermenta??o a 20c por 7 dias , 25C por 3 dias, 10C a 10 dias e 0C 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER Rebs
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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