Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Caramel/Crystal 75 - US, Melanoidin Malt - US, Munich - Dark 20L - US, Hallertau Hops, Saaz Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

Fermentables

67% - Vienna - US
14
36
4
Mash
29% - Pilsner - US
6
34
1
Extract
1% - Caramel/Crystal 75 - US
0.25
35
75
Mash
1% - Melanoidin Malt - US
0.25
37
20
Mash
1% - Munich - Dark 20L - US
0.25
35
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
7.8
Saaz
2
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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