WITBIER O RETORNO Recipe

{"RecipeId":53991,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114578,"Name":"WITBIER O RETORNO","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1526667831367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0707675204294656,"Fg":1.0134458288815984,"Srm":2.5708884995538024,"Ibu":10.753679560492191,"BgGu":0.15195784019606076,"Abv":7.39449820967485,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"34","L":"1","Use":"Extract","Id":"282873","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"2","Ppg":"39","L":"1","Use":"Mash","Id":"282874","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.29905564071737","Id":"303594","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"8.45462391977482","Id":"304400","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"79120","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.002","Unit":"each","Use":"Mash","Id":"55056","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.002","Unit":"each","Use":"Mash","Id":"55057","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"50","Time":"15","Id":"39686","IngId":"4150","Name":"parada","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"65","Time":"45","Id":"39687","IngId":"4151","Name":"parada","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"76","Time":"10","Id":"39688","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"90998","Rank":"1","Text":"COENTRO E CASCAS A 5 MIN FERVURA"},{"Id":"90999","Rank":"2","Text":"fermentacao a 20c por 7 dias , 25C por 3 dias, 10C a 10 dias e 0C 2 dias"}]}