Lambic Recipe - LCL Barrel Golden Sour

Recipe Info

Recipe Image

LCL Barrel Golden Sour

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Aged Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Belgian Sour Mix 1 WLP655 Homebrew Yeast, Yeast Nutrient.

Fermentables

58% - Pilsner - DE
18
38
2
Mash
19% - Wheat - US
6
39
2
Mash
19% - Flaked Oats - US
6
37
2
Mash
3% - Acidulated Malt - DE
1
27
3
Mash

Hops

Aged Saaz
3
Pellet
Boil
60 min(s)
0.1
0.3

Yeast

Lambic blend repitch - mostly Cantillon dregs
85%
White Labs Belgian Saison I WLP565
70%
White Labs Belgian Wit II Ale WLP410
72%
White Labs California Ale WLP001
70%
Belgian Sour Mix 1 WLP655
85%

Other Stuff

Yeast Nutrient
3
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
157
60 min

Special Instructions

1.
In Mash: 8.5g Gypsum, 5g each CaCl2 - Epsom - Table Salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCL Barrel Golden Sour
Lambic
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 0.3 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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