All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Aged Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Belgian Sour Mix 1 WLP655 Homebrew Yeast, Yeast Nutrient.
Fermentables
58% - Pilsner - DE
18
38
2
Mash
19% - Wheat - US
6
39
2
Mash
19% - Flaked Oats - US
6
37
2
Mash
3% - Acidulated Malt - DE
1
27
3
Mash
Hops
Aged Saaz
3
Pellet
Boil
60 min(s)
0.1
0.3
Yeast
Lambic blend repitch - mostly Cantillon dregs
85%
White Labs Belgian Saison I WLP565
70%
White Labs Belgian Wit II Ale WLP410
72%
White Labs California Ale WLP001
70%
Belgian Sour Mix 1 WLP655
85%
Other Stuff
Yeast Nutrient
3
tsp
FlameOut
Mash Steps
Saccharification Rest
Infusion
157
60 min
Special Instructions
1.In Mash: 8.5g Gypsum, 5g each CaCl2 - Epsom - Table Salt