Weissbier Recipe - Heatwave Weissbier

Recipe Info

Recipe Image

Heatwave Weissbier

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Wheat - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from hef with open fermentation.

Fermentables

27% - Vienna - DE
1.5
37
4
Mash
18% - Pilsner - BE
1
36
2
Mash
55% - Wheat - US
3
39
1
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3.7
16.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heatwave Weissbier
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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