Weissbier Recipe - hef with open fermentation

Recipe Info

Recipe Image

hef with open fermentation

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Wheat - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

32% - Vienna - DE
1.3608
37
4
Mash
16% - Pilsner - BE
0.6804
36
2
Mash
53% - Wheat - US
2.268
39
1
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3.7
21.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

hopstash

Tasted on 1/7/2018 by hopstash

Notes:

hit all targets perfectly. great session

Recipe Facts

hef with open fermentation
Weissbier
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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