Oatmeal Stout Recipe - Basic Stout 2
Oatmeal Stout
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Basic Stout 2
by Brewer 116035 on 7/28/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Carafa III - DE, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Basic Stout .
6% - Caramel/Crystal 60 - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Basic Stout 2
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
29.6 IBU (tinseth)
Bitterness
0.51
BG:GU
37.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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