Vienna Lager Recipe - Yodeler Vienna Lager

Recipe Info

Recipe Image

Yodeler Vienna Lager

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Screaming from the top of the Alps, this Vienna lager doesn't disappoint! Rich in malty and classic toasted flavors with enough bitterness to keep things balanced, you'll be jumping for the chance to strap on your Lederhosen!

Fermentables

96% - Vienna - US
3
36
6
Mash
3% - White Wheat - US
0.1
40
2
Mash
1% - De-Husked Caraf III - DE
0.03
32
470
Mash

Hops

Hallertauer Mittelfrüh
0.45
Pellet
Boil
60 min(s)
4
22.3
Hallertauer Mittelfrüh
0.3
Pellet
Boil
5 min(s)
4
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yodeler Vienna Lager
Vienna Lager
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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