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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Vienna - US
    3% - White Wheat - US
    1% - De-Husked Caraf III - DE

    Hops

    Hallertauer Mittelfrüh
    22.3
    Hallertauer Mittelfrüh
    3.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Yodeler Vienna Lager
    Vienna Lager
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 12.4° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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