Kölsch Recipe - Kolsch - Attempt 1

Recipe Info

Recipe Image

Kolsch - Attempt 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Tweak (by Chris) of Jon's recipe!

Fermentables

86% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
5% - Vienna - DE
0.5
37
4
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash
1% - CaraMunich I - DE
0.125
34
39
Mash

Hops

Magnum
0.2
Pellet
Boil
90 min(s)
12.6
10.0
Magnum
0.2
Pellet
Boil
15 min(s)
12.6
4.6
Crystal
0.25
Pellet
Boil
5 min(s)
6.6
1.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - Attempt 1
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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