Märzen Recipe - Oktoberfest 2018

Recipe Info

Recipe Image

Oktoberfest 2018

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
78%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

34% - 2-Row - US
4
37
1
Mash
17% - Vienna - UK
2
35
4
Mash
45% - Munich - Dark 20L - US
5.25
35
15
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1.75
Pellet
Boil
60 min(s)
3.6
19.2
Saaz
1
Pellet
Boil
15 min(s)
2.8
4.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.9 G @ 129° hold 122° for 15 min
2.
1.8 G @ boil hold 148° for 30 min
3.
.9 G @ boil hold 154° for 30 min
4.
Sparge 3.4 G ~170° collect 7.5 G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2018
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.7° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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