Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by dustinandre on 8/9/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Munich - Dark 20L - US, Mt. Hood Hops, White Labs So. German Lager WLP838 Homebrew Yeast.
48% - Munich - Dark 20L - US
name
White Labs So. German Lager WLP838
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.016
FG
19.8 IBU (tinseth)
Bitterness
0.35
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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