Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Munich - Dark 20L - US, Mt. Hood Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

33% - 2-Row - US
3.5
37
1
Mash
19% - Vienna - UK
2
35
4
Mash
48% - Munich - Dark 20L - US
5
35
15
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.5
19.8

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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